The quality of the ice cream you make is highly dependent on the type of ice cream maker you have. There are some great brands in the market offering you amazing appliances to ensure that you can make amazing ice cream.
Now, if you are an enthusiast, you must know about the Pacojet ice cream machine. It is among the top machines in the world with flawless functionality. But have you heard about the Ninja Creami clone of the Pacojet?
We have done extensive research and tests and have prepared a Ninja Creami vs. Pacojet comparison to help elaborate on how these two machines differ.
Pacojet is a Swiss product, mainly meant for commercial use. It is a machine that food enthusiasts and professional chefs love because of its ability to make amazing ice cream, mousses, as well as sauces using frozen food.
The Ninja Creami is advertised as a great milkshake, sorbet, and ice cream maker. But that is not the reason why it is so popular. The machine is reasonably priced, even though it has been found to have a lot in common with the Pacojet.
This machine allows you to make gelato, milkshakes, smoothie bowls, and more using some of the everyday ingredients we find in the kitchen. We love that it is versatile and able to make a wide range of delicious frozen treats.
There are different models with different capacities. The deluxe model will allow you to make more treats for more friends and family compared to the original model.
It allows you to have different mix-ins, one at the bottom and one on top if you have two flavors. You can also choose to process only a small portion so you can enjoy the rest later.
Ninja Creami gives you complete control over the ingredients you use, allowing you to choose vegan, dairy-free, keto, and low-sugar options. What’s more, it is completely easy to use. A few steps and you are ready to enjoy your treats. Preparation, freezing, and processing are the only steps you have to follow.
Pacojet, on the other hand, is a professional and dynamic kitchen appliance that will make it easy for you to save time, reduce waste, and save on labor. There are many things we love about the Pacojet appliance.
The appliance does not traditionally make ice cream. Traditionally, ice cream is made by slowly freezing a base of flavored, sweetened dairy. While it freezes, it is churned constantly preventing large ice crystals from forming. Pacojet works differently. The base is frozen first and then a blade will break the hard frozen block until it becomes a smooth and creamy ice cream.
As you can see, using the Pacojet is very simple. What’s more, the results you get are amazing. You can be confident in the appliance’s ability to give you an amazing result each time you want to make ice cream and other frozen treats.
Difference between Ninja CREAMi and Pacojet
So, is it the Ninja Creami or Pacojet you should go for? Everyone has certain requirements, which means that we will all choose the product that suits our individual needs best. In this section, we will discuss some of the main differences and similarities between the two products. Here we go.
|Ease of Use||Very Easy||Very Easy|
|Capacity||Around 700 ml||Around 400 ml|
|Blades Material||Stainless Steel||Stainless Steel|
|Blades Speed||2000 RPM||Not Specified|
Appliance and Blades Design
When comparing the blades on these two appliances, you will notice a lot of similarities. One blade is labeled as shaving and the other as a smoothing blade. When you look at the two, you will realize a lot of similarities in their designs. Pacojet blades spin at a speed of 2000 RPM. There’s no information about how fast the Ninja Creami blades spin.
However, they are not completely similar. That is because the Pacojet features a stainless steel container. The Ninja, on the other hand, features plastic containers.
One of the main differences between the two is the cost. The Ninja Creami costs close to $$$, while the Pacojet goes higher – to around $$$$. Therefore, if you need to save more on your purchase, then you should choose the Ninja Creami.
How they function
The machines are similar when it comes to functionality. What you do is take some frozen ingredients – ice cream, sorbet, or others – and the stainless steel blades will cut and pulverize the frozen base, turning it into the smooth mixture that you need.
The blades will cut and drive down till the mixture is complete.
The Pacojet has a single oversized motor that will spin the blades and another belt advances the shaft down to get to the entire mixture. It also uses an air compression system that increases the air that is whipped in the mixture.
The Ninja has two motors, one that will spin the blades, and one that will advance the shaft downwards. When you are adding certain treats to your mixture, these systems are very useful.
Which is better?
It is known that the Pacojet is made for commercial purposes. With the help of the large motor in the Pacojet, it can continuously process canister after canister without the need to shut it off to cool it. However, the Ninja Creami will only work on small batches at a go before it heats up and needs to cool down. That is a very important difference.
We cannot ignore the fact that the Pacojet is much more expensive compared to the Ninja Creami.
So, should you choose the Ninja Creami or Pacojet? Honestly, the reason why you need an ice cream maker should help you determine which one you should go for.
As you can see from the Ninja Creami vs. Pacojet comparison, these two are very effective in making some savory frozen treats. They are both easy to use with only a couple of steps. They function in the same way, but they have some important differences. Consider your requirements and make a decision based on that.